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Crab Cakes

Updated: Jun 11, 2022

This a short video of what can be done with Lion's mane mushrooms....Crab cakes. Now their just showing you how to seperate and get the look. So here is a recipe for Crab cakes and if you are Vegan you can just use a egg subsitute like water and flax seeds or "just egg" and vegan Mayo. If your not vegan just use ingredients listed.

Maryland Crab Cakes


  • 2 large eggs

  • 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's

  • 1-1/2 teaspoons Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon Old Bay seasoning

  • 1/4 teaspoon salt

  • 1/4 cup finely diced celery, from one stalk

  • 2 tablespoons finely chopped fresh parsley

  • 1 pound lump crab meat (see note below)

  • 1/2 cup panko

  • canola oil, for cooking



  1. Line a baking sheet with aluminum foil for easy clean-up.

  2. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.

  1. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.

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